Fish Tacos

I love, love, love fish tacos!!  Oddly enough, I made them for the first time ever a couple of weeks ago.  I researched a TON of recipes prior to deciding to make them, and finally decided to combine the parts I liked from several of them and kinda do my own thing!  And I gotta say,  I loved them.  I still have a bunch of tuna in the freezer, so I'll be making these again soon! 

1 lb fish (I used tuna because I have a bunch of flash frozen tuna in the freezer.  Most recipes I found called for mahi mahi or halibut)
1/2 cup flour
1 t. cayenne pepper
4 Roma tomatoes
1 small red onion
1 package salsa seasoning

shredded cheese
shredded cabbage or lettuce

tortillas (I always buy the raw tortilla shells and cook them myself by throwing them on the griddle until both sides are browned and puff up)

Cream Sauce
1/3 c. mayonaise
2/3 c sour cream
1 t grated lime zest
2 T fresh squeezed lime juice
salt and pepper

Dice the tomatoes and onion to the size of your preference.  Combine with the package of salsa seasoning(or, if you are way more talented than I am, make up salsa from scratch) Let the salsa sit for at least a half hour, as it gets better the longer it sits. 

Cut the fish into bite sized pieces.  Combine the flour and the pepper in a bowl and dredge the fish through the flour.  Heat about 2 tablespoons of olive oil in a skillet(or in my case, I used my wok).  Once it is hot, slide the fish into it and let it cook.  While the fish is cooking, put together the cream sauce by whisking together the mayonaise, sour cream, lime zest, and lime juice.  Add salt and pepper to taste. 

Once the fish is cooked, assemble your taco and enjoy!  I always spread a bit of the cream sauce on the tortilla, then the fish, then salsa, shredded lettuce, a little more cream sauce, then shredded cheese.  So yummy!